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1.
Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system.
Asian-Australas J Anim Sci
; 32(9): 1475-1481, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30744332
2.
Research trends in outdoor pig production - A review.
Asian-Australas J Anim Sci
; 30(9): 1207-1214, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28728401
3.
Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits.
Int J Mol Sci
; 14(6): 12593-606, 2013 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-23774834
4.
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations.
Poult Sci
; 102(7): 102680, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120871
5.
Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA.
Pathogens
; 12(2)2023 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36839458
6.
Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems.
Food Chem
; 128(2): 299-307, 2011 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212135
7.
Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens.
Animals (Basel)
; 11(10)2021 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679860
8.
Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.
J Agric Food Chem
; 67(51): 14086-14101, 2019 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31766846
9.
Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.
J Food Sci
; 82(4): 873-881, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28231393
10.
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles.
J Agric Food Chem
; 65(31): 6708-6716, 2017 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28700223
11.
Elucidation of structural isomers from the homogeneous rhodium-catalyzed isomerization of vegetable oils.
J Agric Food Chem
; 54(25): 9535-43, 2006 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-17147443
12.
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.).
Food Chem
; 159: 106-15, 2014 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24767032
13.
Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver.
Biomed Res Int
; 2014: 598612, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24696857
14.
Potential chemical markers for the identification of irradiated sausages.
J Food Sci
; 77(9): C1000-4, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22897432
15.
Phytochemicals and antioxidant capacities in rice brans of different color.
J Food Sci
; 76(1): C117-26, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535639
16.
Effect of NaCl, myoglobin, Fe(II), and Fe(III) on lipid oxidation of raw and cooked chicken breast and beef loin.
J Agric Food Chem
; 58(1): 600-5, 2010 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-19904983
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