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1.
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review.
Crit Rev Food Sci Nutr
; : 1-14, 2023 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37702765
2.
Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.
J Sci Food Agric
; 98(10): 3815-3822, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29352462
3.
Interaction of methionine sulfoxide reductase B5 with SlMYC2 stimulates the transcription of MeJA-mediated autophagy-related genes in tomato fruit.
Hortic Res
; 10(3): uhad012, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36968182
4.
The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
J Agric Food Chem
; 68(39): 10822-10832, 2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32866003
5.
SlARG2 contributes to MeJA-induced defense responses to Botrytis cinerea in tomato fruit.
Pest Manag Sci
; 76(9): 3292-3301, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32384210
6.
CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea.
J Agric Food Chem
; 68(20): 5529-5538, 2020 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32372640
7.
The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
Front Plant Sci
; 11: 490, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32523587
8.
SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.
Food Chem
; 310: 125901, 2020 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31816533
9.
SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance.
J Agric Food Chem
; 66(12): 3110-3117, 2018 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29528226
10.
Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.
J Agric Food Chem
; 65(24): 4890-4896, 2017 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-28535671
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