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1.
A Study on the Perception about Emergency Meal as School Meal Services among Nutrition Teachers in the COVID-19 Situation
Journal of the Korean Dietetic Association
; : 45-57, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926238
2.
Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families / 한국영양학회지
Journal of Nutrition and Health
; : 76-94, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-874880
3.
A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 65-74, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-88484
4.
The Effect of Nutrition Plus Program among 0~5 Year Children in the Yeojoo Area: The Improvement in Nutritional Status of Children after Nutrition Supplement of Children and Nutrition Education in Parents/Guardians / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 767-776, 2009.
Artículo
en Ko
| WPRIM | ID: wpr-209068
5.
Soy food intake behavior by socio-demographic characteristics of Korean housewives
Nutrition Research and Practice
; : 275-282, 2008.
Artículo
en Inglés
| WPRIM | ID: wpr-71170
6.
Study on Dietary Risk Factors in Gallstone Formation / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 288-297, 2008.
Artículo
en Ko
| WPRIM | ID: wpr-102356
7.
Relation between Health Examination Outcome and Intake of Soy Food and Isoflavone among adult male in Seoul
The Korean Journal of Nutrition
; : 254-263, 2008.
Artículo
en Ko
| WPRIM | ID: wpr-647068
8.
Mothers' perceptions of children's food behaviors: use of focus group interview study
Nutrition Research and Practice
; : 259-268, 2008.
Artículo
en Inglés
| WPRIM | ID: wpr-71172
9.
Attitudes Toward Family Meals and Comparisons of Dietary Quality Between Family Meals and Meals Eaten Alone in Middle and High School Students
Journal of the Korean Dietetic Association
; : 127-138, 2008.
Artículo
en Ko
| WPRIM | ID: wpr-212014
10.
Estimated dietary isoflavone intake among Korean adults
Nutrition Research and Practice
; : 206-211, 2007.
Artículo
en Inglés
| WPRIM | ID: wpr-122432
11.
Value recognition and eating patterns of Kimchi in female middle school students and their mothers
Nutrition Research and Practice
; : 150-157, 2007.
Artículo
en Inglés
| WPRIM | ID: wpr-189513
12.
The Effects of GAC on the Biochemical Profiles and Quality of Life of Metastatic Prostate Cancer Patients / 대한비뇨기과학회지
Korean Journal of Urology
; : 467-474, 2006.
Artículo
en Ko
| WPRIM | ID: wpr-60997
13.
Effects of Nutrition Education through Discretional Activities in Elementary School : Focused on improving nutrition knowledge and dietary habits in 4(th)-, 5(th)- and 6(th)-grade students
Journal of the Korean Dietetic Association
; : 331-340, 2005.
Artículo
en Ko
| WPRIM | ID: wpr-162380
14.
The Effect of Isoflavone Intake on Serum Biochemical Profiles and Antioxidant System in Patients with Prostatic Diseases / 대한비뇨기과학회지
Korean Journal of Urology
; : 360-365, 2005.
Artículo
en Ko
| WPRIM | ID: wpr-209454
15.
Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Fodservice of Contract Foodservice Management Company
Journal of the Korean Dietetic Association
; : 467-475, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-199323
16.
A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 606-614, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-111270
17.
An Ecological Study on Eating Behavior of Middle School Students in Seoul / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 292-307, 1998.
Artículo
en Ko
| WPRIM | ID: wpr-90831
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