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1.
A survey on the utilization practice and satisfaction of users of food and nutrition information / 한국영양학회지
Journal of Nutrition and Health
; : 398-411, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900461
2.
A survey on the utilization practice and satisfaction of users of food and nutrition information / 한국영양학회지
Journal of Nutrition and Health
; : 398-411, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-892757
3.
Analysis of the factors influencing customer satisfaction of delivery food / 한국영양학회지
Journal of Nutrition and Health
; : 688-701, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-900446
4.
Analysis of the factors influencing customer satisfaction of delivery food / 한국영양학회지
Journal of Nutrition and Health
; : 688-701, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-892742
5.
The SPM Study on the Change of Titanium Surface Roughness following Air-powder Abrasive and Application Time of Citric Acid / 대한치주과학회지
The Journal of the Korean Academy of Periodontology
; : 821-834, 2000.
Artículo
en Ko
| WPRIM | ID: wpr-121082
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