Detalles de la búsqueda
1.
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA J
; 22(2): e8563, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38322232
2.
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
EFSA J
; 21(7): e08110, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37476082
3.
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
EFSA J
; 21(7): e08103, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37502014
4.
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J
; 21(7): e08106, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37522100
5.
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA J
; 21(4): e07961, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089185
6.
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
EFSA J
; 20(5): e07308, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35600272
7.
Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
EFSA J
; 20(5): e07294, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35515334
8.
Follow-up of the re-evaluation of glycerol (E 422) as a food additive.
EFSA J
; 20(6): e07353, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35770238
9.
Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228).
EFSA J
; 20(11): e07594, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36440381
10.
Double spike isotope dilution GC-ICP-MS for evaluation of mercury species transformation in real fish samples using ultrasound-assisted extraction.
J Agric Food Chem
; 60(34): 8333-9, 2012 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-22827829
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