Detalles de la búsqueda
1.
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
J Food Sci Technol
; 55(5): 1614-1623, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29666513
2.
Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization.
Int J Mol Sci
; 17(11)2016 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27845736
3.
Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions.
Molecules
; 19(6): 8691-706, 2014 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-24962400
4.
Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.
Molecules
; 18(12): 15110-25, 2013 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-24322494
5.
Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.
Molecules
; 18(10): 12474-87, 2013 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-24152670
6.
Influence of chemical extraction on rheological behavior, viscoelastic properties and functional characteristics of natural heteropolysaccharide/protein polymer from Durio zibethinus seed.
Int J Mol Sci
; 13(11): 14871-88, 2012 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-23203099
7.
Influence of chemical extraction conditions on the physicochemical and functional properties of polysaccharide gum from durian (Durio zibethinus) seed.
Molecules
; 17(6): 6465-80, 2012 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-22643356
8.
Effect of different purification techniques on the characteristics of heteropolysaccharide-protein biopolymer from durian (Durio zibethinus) seed.
Molecules
; 17(9): 10875-92, 2012 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-22964503
9.
Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
Int J Food Sci Nutr
; 61(4): 417-24, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20151850
10.
Discrimination of orange beverage emulsions with different formulations using multivariate analysis.
J Sci Food Agric
; 90(8): 1308-16, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20474048
11.
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
J Sci Food Agric
; 90(2): 245-51, 2010 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-20355038
12.
Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity.
Nat Prod Res
; 34(13): 1937-1941, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30691284
13.
Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
Phytochem Anal
; 19(5): 429-37, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18435528
14.
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.
J Agric Food Chem
; 55(19): 7659-66, 2007 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-17708646
15.
Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Food Chem
; 216: 309-15, 2017 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27596425
16.
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.
J Food Drug Anal
; 25(2): 306-315, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28911672
17.
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.
Food Chem
; 206: 156-66, 2016 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27041311
18.
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
Food Chem
; 202: 70-80, 2016 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26920267
19.
Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.
Food Chem
; 194: 416-23, 2016 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26471574
20.
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.
Food Chem
; 205: 155-62, 2016 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27006226