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1.
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties.
Food Sci Nutr
; 12(4): 2855-2873, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38628169
2.
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste.
Food Sci Nutr
; 11(6): 2974-2989, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37324857
3.
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.
Food Sci Nutr
; 11(3): 1257-1271, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36911847
4.
Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans.
Int J Biol Macromol
; 152: 305-313, 2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32088229
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