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1.
Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
J Am Coll Nutr
; 37(2): 140-148, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29313753
2.
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.
J Nutr
; 146(10): 1961-1969, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27581580
3.
Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables.
J Nutr Sci
; 12: e3, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36721719
4.
TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome.
Curr Pharm Des
; 24(17): 1905-1911, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29546832
5.
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.
Nutrients
; 9(2)2017 01 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-28146063
6.
Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.
Lipids
; 52(3): 255-263, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28091798
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