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1.
Invited review: Acid whey trends and health benefits.
J Dairy Sci
; 104(2): 1262-1275, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33358165
2.
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
Int J Mol Sci
; 22(13)2021 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201477
3.
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells.
J Dairy Sci
; 103(9): 7707-7718, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32684482
4.
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy.
Molecules
; 25(14)2020 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32660090
5.
Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman).
Foods
; 13(1)2024 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201185
6.
Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala.
PLOS Glob Public Health
; 4(2): e0001623, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38324582
7.
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin.
Food Chem
; 403: 134305, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36182854
8.
High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors.
Food Chem
; 427: 136705, 2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37406449
9.
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside.
NPJ Sci Food
; 6(1): 16, 2022 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181657
10.
A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp.
Talanta
; 247: 123559, 2022 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35636366
11.
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage.
Foods
; 9(10)2020 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33081089
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