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1.
A combined approach using slightly acidic electrolyzed water and tea polyphenols to inhibit lipid oxidation and ensure microbiological safety during beef preservation.
Meat Sci
; 183: 108643, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34390897
2.
A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life of eggs during storage.
Food Chem
; 389: 133129, 2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35526291
3.
Metagenomic insights into the modulatory effects of kelp powder (Thallus laminariae)-Treated dairy milk on growth performances and physiological lipometabolic processes of kunming mice.
Front Nutr
; 9: 949809, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36238454
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