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1.
Identification of Pseudomonas jessenii and Pseudomonas gessardii as the most proteolytic Pseudomonas isolates in Iranian raw milk and their impact on stability of sterilized milk during storage.
J Dairy Res
; 87(3): 368-374, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32893770
2.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Food Res Int
; 178: 113975, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309918
3.
Characterization of the archaeal community in foods: The neglected part of the food microbiota.
Int J Food Microbiol
; 401: 110275, 2023 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37295268
4.
The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis.
Gut Pathog
; 10: 41, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30275908
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