Detalles de la búsqueda
1.
Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans.
Mar Drugs
; 21(5)2023 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233463
2.
Synthesis and biological evaluation of chalcone derivatives as neuroprotective agents against glutamate-induced HT22 mouse hippocampal neuronal cell death.
Bioorg Med Chem Lett
; 30(22): 127597, 2020 11 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33022369
3.
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.
Molecules
; 25(9)2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32365963
4.
Anti-cariogenic Characteristics of Rubusoside.
Biotechnol Bioprocess Eng
; 24(2): 282-287, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32218683
5.
Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition.
Biotechnol Lett
; 40(2): 375-381, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29164415
6.
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
Food Sci Biotechnol
; 30(4): 555-564, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33936847
7.
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.
Food Chem
; 345: 128787, 2021 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33310248
8.
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
Food Sci Biotechnol
; 29(5): 609-617, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32419959
9.
Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure.
Enzyme Microb Technol
; 140: 109630, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32912690
10.
Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study.
Food Chem
; 258: 79-86, 2018 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29655757
11.
Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability.
J Agric Food Chem
; 64(49): 9428-9435, 2016 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-27960297
12.
Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk.
J Agric Food Chem
; 64(31): 6196-202, 2016 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27455130
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