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1.
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
Molecules
; 28(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110793
2.
Antioxidant Sources from Leaves of Russian Dandelion.
Chem Biodivers
; 16(8): e1900250, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31250533
3.
Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status.
Nat Prod Res
; 37(14): 2437-2441, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35187999
4.
Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems.
Plants (Basel)
; 12(2)2023 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36679130
5.
Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions.
Plants (Basel)
; 11(6)2022 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35336673
6.
Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
Nat Prod Res
; 34(14): 2071-2075, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30721088
7.
Bioactive Compounds from Leaves and Twigs of Guayule Grown in a Mediterranean Environment.
Plants (Basel)
; 9(4)2020 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32252364
8.
Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study.
Food Chem
; 271: 753-761, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30236741
9.
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
Food Chem
; 300: 125243, 2019 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31357015
10.
Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
J Agric Food Chem
; 65(8): 1829-1835, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28190357
11.
Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
J Agric Food Chem
; 53(9): 3510-8, 2005 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-15853395
12.
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
J Agric Food Chem
; 58(12): 7297-304, 2010 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-20486661
13.
Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
J Agric Food Chem
; 57(2): 623-31, 2009 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-19123818
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