Detalles de la búsqueda
1.
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model.
Food Res Int
; 167: 112716, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087275
2.
An Analytical Method to Quantify Osteopontin in Dairy Powders and Infant Formulas by Signature Peptide Quantification with UHPLC-MS/MS.
J AOAC Int
; 103(6): 1646-1653, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33011765
3.
Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin.
Food Chem
; 317: 126412, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32113138
4.
Analytical Method for Lactoferrin in Milk-Based Infant Formulas by Signature Peptide Quantification with Ultra-High Performance LC-Tandem Mass Spectrometry.
J AOAC Int
; 102(3): 915-925, 2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30558697
Resultados
1 -
4
de 4
1
Próxima >
>>