Detalles de la búsqueda
1.
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation.
Food Microbiol
; 90: 103491, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32336362
2.
Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.
Food Microbiol
; 56: 1-13, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26919812
3.
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization.
Foods
; 12(3)2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766014
4.
A FEM Free Vibration Analysis of Variable Stiffness Composite Plates through Hierarchical Modeling.
Materials (Basel)
; 16(13)2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444957
5.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.
Microorganisms
; 11(6)2023 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375109
6.
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread.
Int J Food Microbiol
; 404: 110322, 2023 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37454506
7.
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.
Front Microbiol
; 14: 1289937, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38169702
8.
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.
Microorganisms
; 11(12)2023 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38138067
9.
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species.
Microbiol Spectr
; : e0304722, 2023 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36847557
10.
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.
Front Microbiol
; 13: 914036, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35814678
11.
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater.
Front Microbiol
; 13: 1000962, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36212839
12.
How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread.
Food Res Int
; 159: 111614, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940807
13.
Design of a "Clean-Label" Gluten-Free Bread to Meet Consumers Demand.
Foods
; 10(2)2021 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33672491
14.
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.
Foods
; 10(2)2021 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33546307
15.
Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese.
Foods
; 10(11)2021 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828854
16.
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
Microbiol Spectr
; 9(3): e0049421, 2021 12 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34851178
17.
Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation.
Foods
; 9(10)2020 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33066448
18.
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making.
Foods
; 8(4)2019 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31003472
19.
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours.
Int J Food Microbiol
; 302: 47-58, 2019 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30115372
20.
Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses.
Nutrients
; 11(12)2019 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817104