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1.
Attributes of parenting identities and food practices among parents in Nairobi, Kenya.
Appetite
; 180: 106370, 2023 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36375600
2.
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania.
Appetite
; 188: 106620, 2023 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37271253
3.
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers.
Foodborne Pathog Dis
; 19(1): 19-30, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35020467
4.
Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countries.
Matern Child Nutr
; 14 Suppl 5: e12500, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29280300
5.
Maternal pre-pregnancy body mass index is not associated with infant and young child feeding in low-income Mexican children 1-24 months old.
Matern Child Nutr
; 11(2): 215-28, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23061488
6.
Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in Mexico.
J Nutr
; 143(6): 915-22, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23616510
7.
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.
Nat Food
; 4(11): 978-985, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37945785
8.
Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding.
Appetite
; 59(2): 377-84, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22698974
9.
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Food Nutr Bull
; 41(2_suppl): 74S-86S, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33356590
10.
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
Food Nutr Bull
; 41(2_suppl): 59S-73S, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33356592
11.
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice.
Curr Dev Nutr
; 3(3): nzy080, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30864563
12.
Soy- and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powder.
J Nutr
; 138(10): 1963-8, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18806108
13.
Predominant breast-feeding from birth to six months is associated with fewer gastrointestinal infections and increased risk for iron deficiency among infants.
J Nutr
; 138(8): 1499-504, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18641197
14.
Stakeholder perspectives on national policy for regulating the school food environment in Mexico.
Health Policy Plan
; 30(1): 28-38, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24362641
15.
Predominant breast-feeding from birth to six months is associated with fewer gastrointestinal infections and increased risk for iron deficiency among infants
The Journal of Nutrition
; 138(8): 1499-1504, 2008.
Artículo
en Inglés
| SES-SP, SESSP-ISACERVO | ID: biblio-1068151
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