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1.
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
J Sci Food Agric
; 104(7): 3883-3893, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38270454
2.
Gel performance of surimi induced by various thermal technologies: A review.
Crit Rev Food Sci Nutr
; : 1-16, 2022 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193875
3.
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives.
Crit Rev Food Sci Nutr
; 62(30): 8518-8533, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34047645
4.
Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel.
Food Chem X
; 22: 101451, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38803671
5.
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins.
Int J Biol Macromol
; 260(Pt 2): 129532, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38246447
6.
Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles.
Food Chem
; 451: 139325, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38657519
7.
Exploring the nexus link of environmental technology innovation, urbanization, financial development, and energy consumption on environmental pollution: Evidence from 27 emerging economies.
Heliyon
; 9(6): e16423, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37313138
8.
Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine.
Front Nutr
; 9: 955272, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35898718
9.
Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties.
Curr Res Food Sci
; 5: 1616-1624, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36161225
10.
Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions.
Gels
; 7(4)2021 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34698201
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