Detalles de la búsqueda
1.
Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder.
An Acad Bras Cienc
; 96(2): e20230840, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38747838
2.
Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.
An Acad Bras Cienc
; 95(suppl 1): e20221106, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37646713
3.
Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries.
Food Chem
; 383: 132446, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35202925
4.
Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract.
Food Chem
; 337: 127723, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32799160
5.
Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
Food Chem
; 322: 126783, 2020 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32305870
Resultados
1 -
5
de 5
1
Próxima >
>>