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1.
Hydrothermal systems to obtain high value-added compounds from macroalgae for bioeconomy and biorefineries.
Bioresour Technol
; 343: 126017, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34628243
2.
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
J Food Sci
; 86(7): 3122-3136, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34160063
3.
Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions.
Food Chem
; 305: 125433, 2020 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31499293
4.
Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation.
Foods
; 9(11)2020 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33126465
5.
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Carbohydr Polym
; 179: 282-289, 2018 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29111053
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