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1.
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.
Food Microbiol
; 74: 64-74, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29706339
2.
Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers.
Food Chem
; 331: 127192, 2020 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32569963
3.
Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
Int J Food Microbiol
; 289: 174-181, 2019 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30253310
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