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1.
Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
J Sci Food Agric
; 98(7): 2587-2597, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29065223
2.
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments.
J Sci Food Agric
; 98(9): 3271-3279, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29230818
3.
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
J Sci Food Agric
; 97(1): 261-268, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26997258
4.
The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.
J Sci Food Agric
; 95(5): 962-71, 2015 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-24899115
5.
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
J Food Sci Technol
; 52(12): 7795-805, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604352
6.
Ramping up a heuristic procedure for storage location assignment problem with precedence constraints.
Flex Serv Manuf J
; 34(3): 646-669, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34155445
7.
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.
J Food Sci
; 83(1): 198-204, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29243808
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