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1.
Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata).
ACS Omega
; 5(20): 11535-11546, 2020 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32478243
2.
Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.
J Agric Food Chem
; 65(26): 5244-5254, 2017 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28613869
3.
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.
Food Res Int
; 76(Pt 3): 654-660, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28455049
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