Detalles de la búsqueda
1.
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Molecules
; 28(13)2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446829
2.
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
Molecules
; 27(8)2022 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458657
3.
Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS.
Biomed Chromatogr
; 33(3): e4432, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30419143
4.
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts.
Food Chem
; 451: 139439, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38692239
5.
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Nutrients
; 15(22)2023 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38004161
6.
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
J Agric Food Chem
; 70(4): 944-956, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35041424
7.
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Ultrason Sonochem
; 83: 105917, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35077962
8.
Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels.
Food Funct
; 11(4): 3441-3450, 2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32236212
9.
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
J Food Biochem
; 43(6): e12680, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353616
10.
Infusión de la planta medicinal Buddleja scordioides Kunth utilizada para tratar la inflamación intestinal / Infusion of the Buddleja scordioides Kunth medicinal plant used to treat intestinal inflammation
CienciaUAT
; 14(2): 21-33, ene.-jun. 2020. tab, graf
Artículo
en Español
|
LILACS-Express
| ID: biblio-1124381
11.
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Food Chem Toxicol
; 80: 144-153, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25795146
12.
Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.
Int J Food Sci
; 2014: 513641, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-26904637
Resultados
1 -
12
de 12
1
Próxima >
>>