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1.
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews.
Transl Anim Sci
; 8: txae034, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38562215
2.
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Transl Anim Sci
; 8: txae033, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38616995
3.
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.
J Food Prot
; 80(5): 809-813, 2017 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28371589
4.
Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
J Food Prot
; 78(11): 1967-72, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26555519
5.
Differential expression of NAT1 translational repressor during development of bovine intramuscular adipocytes.
Physiol Genomics
; 10(2): 49-56, 2002 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-12181361
6.
Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct.
Meat Sci
; 94(1): 9-18, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23352982
7.
Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.
Meat Sci
; 89(4): 491-9, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21737207
8.
Microbiological and Visual Effects of Trimming and/or Spray Washing for Removal of Fecal Material from Beef.
J Food Prot
; 58(9): 984-989, 1995 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31137407
9.
Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue.
J Food Prot
; 58(8): 899-907, 1995 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31137391
10.
Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses.
J Food Prot
; 58(12): 1297-1302, 1995 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159049
11.
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.
J Food Prot
; 59(7): 751-756, 1996 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159091
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