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1.
The effects of ginger supplementation on markers of inflammatory and oxidative stress: A systematic review and meta-analysis of clinical trials.
Phytother Res
; 34(8): 1723-1733, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32147845
2.
The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial.
Food Sci Nutr
; 10(2): 317-328, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35154670
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