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1.
Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source.
Fish Physiol Biochem
; 45(2): 697-718, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30470945
2.
Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey.
Fish Physiol Biochem
; 43(2): 493-516, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27815797
3.
Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate.
Biochim Biophys Acta
; 1851(5): 588-97, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25660580
4.
Molecular and functional characterization of a SCD 1b from European sea bass (Dicentrarchus labrax L.).
Comp Biochem Physiol B Biochem Mol Biol
; 258: 110698, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34801709
5.
Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis.
Antioxidants (Basel)
; 12(1)2022 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36670887
6.
Comparison of the lipid profiles from wild caught eggs and unfed larvae of two scombroid fish: northern bluefin tuna (Thunnus thynnus L., 1758) and Atlantic bonito (Sarda sarda Bloch, 1793).
Fish Physiol Biochem
; 36(3): 461-471, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-19330458
7.
Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus).
Comp Biochem Physiol B Biochem Mol Biol
; 240: 110372, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31669375
8.
Inter-regional variation in feeding patterns of skipjack tuna (Katsuwonus pelamis) inferred from stomach content, stable isotope and fatty acid analyses.
Mar Environ Res
; 152: 104821, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31653436
9.
Lipid composition of lees from Sherry wine.
J Agric Food Chem
; 52(15): 4791-4, 2004 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-15264916
10.
Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).
Br J Nutr
; 98(4): 770-9, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17466094
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