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1.
Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.
J Sci Food Agric
; 98(13): 4866-4875, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29570806
2.
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases.
J Agric Food Chem
; 70(49): 15531-15538, 2022 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36454042
3.
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.
J Agric Food Chem
; 70(29): 9048-9056, 2022 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35830712
4.
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
J Agric Food Chem
; 69(3): 1011-1019, 2021 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33428404
5.
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.
Foods
; 9(12)2020 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33256263
6.
Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
Ultrason Sonochem
; 50: 74-81, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30219355
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