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1.
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice.
Ultrason Sonochem
; 94: 106313, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36739785
2.
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles.
Ultrason Sonochem
; 100: 106594, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37713960
3.
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication.
Food Chem
; 423: 136350, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37196409
4.
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry.
Food Res Int
; 157: 111322, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761609
5.
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.
Foods
; 9(2)2020 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32092858
6.
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups.
Ultrason Sonochem
; 68: 105226, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32599166
7.
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.
J Food Biochem
; 43(9): e12974, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31489656
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