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1.
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk.
Food Res Int
; 175: 113795, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129068
2.
In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method.
Heliyon
; 9(9): e19797, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37809656
3.
Bioaccessibility of iron in pearl millet flour contaminated with different soil types.
Food Chem
; 402: 134277, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36137379
4.
Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.
Nutrients
; 14(12)2022 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35745160
5.
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation.
Food Chem
; 388: 133013, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35483284
6.
A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method.
Food Res Int
; 139: 109948, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33509501
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