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1.
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers.
Compr Rev Food Sci Food Saf
; 17(4): 827-840, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350119
2.
Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C.
Food Sci Nutr
; 4(3): 479-89, 2016 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27247777
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