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1.
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.
J Sci Food Agric
; 96(11): 3787-94, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26676937
2.
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.
J Sci Food Agric
; 92(12): 2560-8, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22641336
3.
Exploration of the core protein network under endometriosis symptomatology using a computational approach.
Front Endocrinol (Lausanne)
; 13: 869053, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36120440
4.
Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
J Sci Food Agric
; 90(15): 2568-75, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20718023
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