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1.
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
Nutr Cancer
; 63(8): 1235-50, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22043987
2.
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
Am J Clin Nutr
; 89(1): 331-46, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19056549
3.
Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study.
J Nutr
; 133(2): 510-5, 2003 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-12566492
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