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1.
Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6.
EFSA J
; 20(2): e07102, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35169399
2.
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5.
EFSA J
; 20(2): e07090, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35198052
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