Detalles de la búsqueda
1.
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.
Int J Mol Sci
; 24(5)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36902140
2.
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.
J Sci Food Agric
; 103(15): 7862-7868, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37467398
3.
Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits.
Food Microbiol
; 84: 103266, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421779
4.
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products.
Food Microbiol
; 82: 269-276, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027783
5.
Increased prevalence of human herpesvirus type 8 (HHV-8) genome among blood donors from North-Western Argentina.
J Med Virol
; 89(3): 518-527, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27505050
6.
Role of HLA-DP and HLA-DQ on the clearance of hepatitis B virus and the risk of chronic infection in a multiethnic population.
Liver Int
; 37(10): 1476-1487, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28267888
7.
Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese.
Food Microbiol
; 66: 1-10, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28576356
8.
Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods.
Appl Microbiol Biotechnol
; 100(16): 6991-7000, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27394712
9.
Increased chitin biosynthesis contributes to the resistance of Penicillium polonicum against the antifungal protein PgAFP.
Appl Microbiol Biotechnol
; 100(1): 371-83, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26446386
10.
Influence of ethnicity on the distribution of genetic polymorphisms associated with risk of chronic liver disease in South American populations.
BMC Genet
; 16: 93, 2015 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-26219465
11.
Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus.
Appl Microbiol Biotechnol
; 99(20): 8701-15, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26078108
12.
Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages.
Food Microbiol
; 46: 114-120, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475274
13.
The diet of Myotis lucifugus across Canada: assessing foraging quality and diet variability.
Mol Ecol
; 23(15): 3618-32, 2014 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-24274182
14.
Prevalence and trends of markers of hepatitis B virus, hepatitis C virus and human Immunodeficiency virus in Argentine blood donors.
BMC Infect Dis
; 14: 218, 2014 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-24755089
15.
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.
Int J Food Microbiol
; 405: 110342, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37523903
16.
Assessing the effect of prophylactic ankle taping on ankle and knee biomechanics during landing tasks in healthy individuals: A cross-sectional observational study.
Sao Paulo Med J
; 142(2): e2022548, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37531523
17.
Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium.
Int J Food Microbiol
; 363: 109511, 2022 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34990884
18.
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium.
Int J Food Microbiol
; 379: 109858, 2022 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35933920
19.
Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus.
Int J Food Microbiol
; 375: 109744, 2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35660256
20.
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
Toxins (Basel)
; 13(9)2021 09 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34564624