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1.
The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice.
Br J Nutr
; 129(5): 737-744, 2023 03 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35570622
2.
The crude extract from puerariae flower exerts antiobesity and antifatty liver effects in high-fat diet-induced obese mice.
Evid Based Complement Alternat Med
; 2012: 272710, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22685484
3.
Preventive effect of pine bark extract (flavangenol) on metabolic disease in Western diet-loaded tsumura suzuki obese diabetes mice.
Evid Based Complement Alternat Med
; 2011: 185913, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21607011
4.
Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1).
Food Funct
; 5(9): 2309-16, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25066255
5.
The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice.
Glob J Health Sci
; 4(5): 147-55, 2012 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-22980388
6.
Preventive effect of Terminalia bellirica on obesity and metabolic disorders in spontaneously obese type 2 diabetic model mice.
J Nat Med
; 66(3): 459-67, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22105160
7.
Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models.
Eur J Pharmacol
; 677(1-3): 147-53, 2012 Feb 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-22227333
8.
Puerariae flos alleviates metabolic diseases in Western diet-loaded, spontaneously obese type 2 diabetic model mice.
J Nat Med
; 66(4): 622-30, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22350143
9.
Linoleic acid-rich fats reduce atherosclerosis development beyond its oxidative and inflammatory stress-increasing effect in apolipoprotein E-deficient mice in comparison with saturated fatty acid-rich fats.
Br J Nutr
; 94(6): 896-901, 2005 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-16351765
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