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1.
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
Int J Biol Macromol
; 267(Pt 1): 131439, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38593902
2.
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status.
Food Chem
; 455: 139760, 2024 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38824734
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