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1.
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement.
Food Funct
; 14(13): 5835-5857, 2023 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37310352
2.
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage.
Anim Sci J
; 93(1): e13729, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35543135
3.
Evaluation of antioxidant activity of nano- and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil.
Food Sci Nutr
; 10(6): 2111-2119, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35702297
4.
Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties.
Food Sci Nutr
; 9(10): 5344-5351, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34646506
5.
Effects of enzyme type and process time on hydrolysis degree, electrophoresis bands and antioxidant properties of hydrolyzed proteins derived from defatted Bunium persicum Bioss. press cake.
Heliyon
; 6(2): e03365, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32072055
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