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1.
Co-ingestion of traditional Japanese barley mixed rice (Mugi gohan) with yam paste in healthy Japanese adults decreases postprandial glucose and insulin secretion in a randomized crossover trial.
Asia Pac J Clin Nutr
; 32(1): 40-47, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36997484
2.
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Nutrition
; 72: 110637, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31951932
3.
Malnutrition risk predicts recovery of full oral intake among older adult stroke patients undergoing enteral nutrition: Secondary analysis of a multicentre survey (the APPLE study).
Clin Nutr
; 36(4): 1089-1096, 2017 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27426415
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