Detalles de la búsqueda
1.
A Study on the Meal Assistance and Nutrition Knowledge of Caregivers for the Elderly in Nursing Homes
Journal of the Korean Dietetic Association
; : 232-247, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-916047
2.
Perception and Satisfaction of the Free School Meal Program for High School Students in Busan
Journal of the Korean Dietetic Association
; : 26-34, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-874979
3.
4.
Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Intentions
Journal of the Korean Dietetic Association
; : 208-220, 2020.
Artículo
| WPRIM | ID: wpr-836337
5.
Study on Needs for Functional Candy (lozenges) Development for Oral Dryness
Journal of the Korean Dietetic Association
; : 30-41, 2020.
Artículo
| WPRIM | ID: wpr-836342
6.
Efficiency of Purchase Management as Determined by the Adoption of School Meal Service Support Center in Gyeonggi Area
Journal of the Korean Dietetic Association
; : 196-207, 2020.
Artículo
| WPRIM | ID: wpr-836338
7.
Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress: Focus on Housewives in Seoul and Gyeonggi Areas
Journal of the Korean Dietetic Association
; : 257-268, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-786166
8.
Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People
Journal of the Korean Dietetic Association
; : 188-198, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-766390
9.
Quality Characteristics of Ginger Extract Candy with Salicornia herbacea L. for Calming Effect on Morning Sickness
Journal of the Korean Dietetic Association
; : 19-30, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-766361
10.
Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women
Journal of the Korean Dietetic Association
; : 31-47, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-766360
11.
Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf
Journal of the Korean Dietetic Association
; : 14-26, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-35065
12.
Feasibility Study on the Dietary Improvement Program Development for Senior Citizens / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 218-227, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-60397
13.
Study on Sugar Consumption of Adult Workers According to Smoking Status / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 228-237, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-60396
14.
High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 1-12, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-222861
15.
The awareness level and needs for education on reducing sugar consumption among mothers with preschool children
Nutrition Research and Practice
; : 229-236, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-173771
16.
Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo
Journal of the Korean Dietetic Association
; : 251-260, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-105480
17.
The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model
Nutrition Research and Practice
; : 464-470, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-179311
18.
The study on development of easily chewable and swallowable foods for elderly
Nutrition Research and Practice
; : 420-424, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-145893
19.
Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan
Nutrition Research and Practice
; : 296-303, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-72717
20.
Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
Nutrition Research and Practice
; : 312-318, 2014.
Artículo
en Inglés
| WPRIM | ID: wpr-34301