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1.
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species.
J Sci Food Agric
; 98(3): 1179-1187, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28737277
2.
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads.
Foods
; 12(3)2023 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766034
3.
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors.
Foods
; 9(10)2020 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33023113
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