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1.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Food Microbiol
; 97: 103737, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33653516
2.
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication.
Int J Food Microbiol
; 407: 110424, 2023 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37806011
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