Detalles de la búsqueda
1.
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese.
J Dairy Sci
; 105(1): 140-153, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34756439
2.
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
J Sci Food Agric
; 102(15): 7155-7163, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804479
3.
Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion-filled gel.
J Sci Food Agric
; 102(12): 5478-5487, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35355256
4.
Technological attempts at producing cheese from donkey milk.
J Dairy Res
; 85(3): 327-330, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29923468
5.
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine.
Ultrason Sonochem
; 104: 106826, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38422810
6.
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.
Foods
; 12(9)2023 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174405
7.
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.
Foods
; 12(5)2023 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900597
8.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.
Foods
; 12(3)2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766176
9.
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm.
Anim Biosci
; 36(1): 132-143, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35798045
10.
Assessment of "Sugranineteen" Table Grape Maturation Using Destructive and Auto-Fluorescence Methods.
Foods
; 11(5)2022 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267296
11.
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine.
Foods
; 11(19)2022 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230216
12.
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters.
Foods
; 11(22)2022 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429170
13.
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy.
Foods
; 11(21)2022 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359986
14.
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality.
Meat Sci
; 191: 108865, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35660293
15.
Peeling Affects the Nutritional Properties of Carrot Genotypes.
Foods
; 11(1)2021 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010169
16.
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese.
Animals (Basel)
; 11(10)2021 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679856
17.
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.
Foods
; 10(5)2021 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34068173
18.
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations.
Foods
; 10(8)2021 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441690
19.
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.
Foods
; 9(10)2020 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33053809
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