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1.
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.
Int J Mol Sci
; 24(5)2023 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36901783
2.
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy.
Int J Mol Sci
; 25(1)2023 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38203451
3.
The central role of mitochondria in the relationship between dietary lipids and cancer progression.
Semin Cancer Biol
; 73: 86-100, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33434641
4.
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.
Crit Rev Food Sci Nutr
; : 1-20, 2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35816321
5.
Molecular Interactions between Dietary Lipids and Bone Tissue during Aging.
Int J Mol Sci
; 22(12)2021 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204176
6.
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax.
Molecules
; 24(8)2019 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-30999695
7.
Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance.
Molecules
; 23(5)2018 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29783781
8.
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.
J Agric Food Chem
; 72(10): 5197-5211, 2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38477041
9.
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
Food Chem
; 444: 138516, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38306771
10.
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models.
Exp Gerontol
; 178: 112221, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37230336
11.
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain.
Antioxidants (Basel)
; 12(2)2023 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829962
12.
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.
Antioxidants (Basel)
; 12(8)2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627533
13.
Valorization of Olea europaea and olive oil processing by-products/wastes.
Adv Food Nutr Res
; 107: 193-212, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37898540
14.
Natural Bioactive Products and Alzheimer's Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models.
Diseases
; 10(2)2022 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35645249
15.
Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies.
Nutrients
; 14(10)2022 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35631175
16.
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces ß-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans.
Food Chem Toxicol
; 162: 112914, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35276233
17.
A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aß-induced toxicity in C. elegans.
Chem Commun (Camb)
; 58(10): 1514-1517, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34994366
18.
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans.
Food Chem
; 372: 131272, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34628121
19.
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents ß-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans.
Antioxidants (Basel)
; 11(4)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35453314
20.
Amyloid ß-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease.
Food Funct
; 13(21): 11185-11199, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36218057