Detalles de la búsqueda
1.
Investigation of the Influence of Anti-Solvent Precipitation Parameters on the Physical Stability of Amorphous Solids.
Molecules
; 29(6)2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38542914
2.
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives.
Compr Rev Food Sci Food Saf
; 23(1): e13268, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284588
3.
Emerging challenges and efficacy of polyphenols-proteins interaction in maintaining the meat safety during thermal processing.
Compr Rev Food Sci Food Saf
; 23(2): e13313, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38470221
4.
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein.
Crit Rev Food Sci Nutr
; 63(22): 5874-5889, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34996325
5.
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus).
Crit Rev Food Sci Nutr
; 63(23): 6018-6033, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35037792
6.
Monomeric myeloperoxidase is a specific biomarker for early-stage ovarian cancer.
Biomarkers
; 28(7): 663-671, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37982229
7.
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
Molecules
; 27(16)2022 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014396
8.
Potential "biopeptidal" therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs.
Appl Microbiol Biotechnol
; 105(9): 3457-3470, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33876282
9.
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis.
Mar Drugs
; 19(7)2021 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203532
10.
Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations.
J Sci Food Agric
; 101(4): 1579-1588, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869886
11.
Formation of furan in baby food products: Identification and technical challenges.
Compr Rev Food Sci Food Saf
; 20(3): 2699-2715, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33719191
12.
Influence of Aquatic pH on chemical speciation, phytochelation and vacuolar compartmentalization of arsenic in Vallisneria denseserrulata (Makino).
Int J Phytoremediation
; 22(11): 1147-1155, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32189511
13.
Effects of granule size on physicochemical and digestive properties of potato powder.
J Sci Food Agric
; 100(10): 4005-4011, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32337732
14.
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks.
J Sci Food Agric
; 99(13): 5771-5777, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31162676
15.
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals.
Fish Shellfish Immunol
; 76: 272-278, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29510254
16.
RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays.
Food Chem
; 438: 138006, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37989023
17.
Application of coconut shell activated carbon filter in vertical subsurface flow constructed wetland for enhanced multi-metal bioremediation and antioxidant response of Salvinia cucullate.
Environ Pollut
; 346: 123597, 2024 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38369096
18.
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
Food Sci Nutr
; 12(5): 3508-3515, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726400
19.
New and effective cassava bagasse-modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture.
Environ Sci Pollut Res Int
; 31(4): 5209-5220, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38110688
20.
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly.
Front Nutr
; 10: 1290221, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38024387