Detalles de la búsqueda
1.
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders.
J Food Sci Technol
; 59(11): 4253-4261, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193453
2.
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.
J Food Sci Technol
; 57(12): 4707-4715, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33087981
3.
Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
J Sci Food Agric
; 97(5): 1404-1411, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27378435
4.
Design, development and performance evaluation of elephant apple core cutter.
J Food Sci Technol
; 54(12): 4060-4066, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29085149
5.
Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern.
Environ Sci Pollut Res Int
; 31(12): 18143-18156, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36656481
6.
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing.
Foods
; 13(6)2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540838
7.
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview.
Int J Biol Macromol
; 256(Pt 2): 128517, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38040157
8.
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.
Foods
; 13(3)2024 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338632
9.
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines.
Int J Biol Macromol
; 259(Pt 1): 129129, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38181913
10.
Recent advances in artificial intelligence towards the sustainable future of agri-food industry.
Food Chem
; 447: 138945, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38461725
11.
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review.
Foods
; 12(16)2023 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627992
12.
Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices.
Environ Sci Pollut Res Int
; 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37261693
13.
Recent Advances in Cellulose-Based Hydrogels: Food Applications.
Foods
; 12(2)2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673441
14.
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.
Foods
; 12(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893616
15.
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds.
Foods
; 12(20)2023 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893717
16.
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.
Foods
; 12(7)2023 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048211
17.
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy.
Animals (Basel)
; 13(8)2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37106930
18.
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry.
Int J Biol Macromol
; 253(Pt 8): 127524, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37865365
19.
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications.
Gels
; 9(1)2022 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36661769
20.
Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study.
PLoS One
; 17(7): e0269674, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35895693