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1.
Light emitting diode effect of red, blue, and amber light on photosynthesis and plant growth parameters.
J Photochem Photobiol B
; 256: 112939, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38761748
2.
Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates.
Plants (Basel)
; 10(6)2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203939
3.
Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh.
Foods
; 10(6)2021 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207589
4.
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment.
Plants (Basel)
; 8(4)2019 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30965584
5.
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.
Foods
; 8(7)2019 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31252701
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