Detalles de la búsqueda
1.
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Br J Nutr
; 130(9): 1521-1536, 2023 11 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36847278
2.
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Int J Mol Sci
; 24(22)2023 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38003497
3.
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Eur J Nutr
; 61(2): 1057-1072, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34716790
4.
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.
J Food Sci Technol
; 52(12): 7914-23, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604363
5.
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
Antioxidants (Basel)
; 12(5)2023 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237951
6.
Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies.
PLoS One
; 18(10): e0292886, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37824555
7.
Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures.
Animals (Basel)
; 13(19)2023 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835713
8.
The Human Aspect of Horse Care: How the COVID-19 Pandemic Impacted the Wellbeing of Equestrian Industry Stakeholders.
Animals (Basel)
; 11(8)2021 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438622
9.
COVID-19 impacts equine welfare: Policy implications for laminitis and obesity.
PLoS One
; 16(5): e0252340, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34048478
10.
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.
Foods
; 9(4)2020 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32260066
11.
Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples.
Food Chem
; 290: 56-63, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31000056
12.
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
Food Chem
; 108(2): 649-56, 2008 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26059144
13.
A novel antioxidant phenyl disaccharide from Populus tremula knotwood.
Molecules
; 12(2): 205-17, 2007 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-17846571
14.
Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
Mol Nutr Food Res
; 61(3)2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27356494
15.
Nutritional and Phytochemical Content of High-Protein Crops.
J Agric Food Chem
; 64(41): 7800-7811, 2016 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-27299956
16.
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.
Food Sci Nutr
; 2(6): 802-10, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25493199
17.
Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.
Am J Clin Nutr
; 100(2): 548-58, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24944057
Resultados
1 -
17
de 17
1
Próxima >
>>