Detalles de la búsqueda
1.
First report of charcoal rot caused by Macrophomina phaseolina on potato tubers in Mauritius.
Plant Dis
; 2021 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33754849
2.
First Report of Botrytis cinerea Causing Gray Mold on Greenhouse-Grown Tomato Plants in Mauritius.
Plant Dis
; 2021 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33673766
3.
A study on the effectiveness of a defined microbial consortium to enhance the microbiological safety of cattle manure.
J Sci Food Agric
; 101(6): 2614-2620, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33063345
4.
First report of Black Scurf caused by Rhizoctonia solani AG-3 on potato tubers in Mauritius.
Plant Dis
; 2020 Aug 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32787656
5.
First Report of Target Spot on Tomato Caused by Corynespora cassiicola in Mauritius.
Plant Dis
; 2020 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32720886
6.
Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review.
J Food Prot
; 87(7): 100306, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38796115
7.
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius.
Ital J Food Saf
; 12(4): 11447, 2023 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38116372
8.
Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onions.
Appl Environ Microbiol
; 78(6): 2063-5, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22247156
9.
High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant.
Appl Environ Microbiol
; 78(15): 5320-7, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22635990
10.
Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood.
J Food Prot
; 85(11): 1553-1565, 2022 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35880931
11.
Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.
Appl Environ Microbiol
; 77(5): 1862-71, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21193662
12.
Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing.
Appl Environ Microbiol
; 77(24): 8538-47, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22003028
13.
Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Food Microbiol
; 28(1): 119-27, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056783
14.
Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7.
Food Microbiol
; 28(7): 1275-83, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21839376
15.
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures.
Food Microbiol
; 28(7): 1394-401, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21839391
16.
Climate Change and Emerging Food Safety Issues: A Review.
J Food Prot
; 84(11): 1884-1897, 2021 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34185849
17.
Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
Food Microbiol
; 27(3): 332-8, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20227597
18.
Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat.
Appl Environ Microbiol
; 75(7): 1901-7, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19218418
19.
Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR.
Food Microbiol
; 26(4): 404-8, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19376462
20.
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius.
Ital J Food Saf
; 8(1): 7326, 2019 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31008082