Detalles de la búsqueda
1.
Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d'Ivoire.
Food Microbiol
; 98: 103767, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875203
2.
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production.
J Food Sci Technol
; 57(5): 1904-1916, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32327801
3.
Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation.
Food Microbiol
; 63: 255-262, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040177
4.
Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content.
Food Sci Technol Int
; 19(1): 79-87, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23345325
5.
Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation.
Food Microbiol
; 28(1): 1-8, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056768
6.
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.
Anaerobe
; 17(6): 267-72, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21497665
7.
Biochemical properties of pectate lyases produced by three different Bacillus strains isolated from fermenting cocoa beans and characterization of their cloned genes.
Appl Environ Microbiol
; 76(15): 5214-20, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20543060
8.
Purification and biochemical characterization of a specific beta-glucosidase from the digestive fluid of larvae of the palm weevil, Rhynchophorus palmarum.
J Insect Sci
; 9: 4, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19611239
9.
Antimicrobial resistance and virulence associated genes in Campylobacter jejuni isolated from chicken in Côte d'Ivoire.
J Infect Dev Ctries
; 13(8): 671-677, 2019 08 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32069250
10.
Purification, kinetic properties and physicochemical characterization of a novel acid phosphatase (AP) from germinating peanut (Arachis hypogaea) seed.
Ital J Biochem
; 56(2): 149-57, 2007 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-17722656
11.
Lactic acid bacteria involved in cocoa beans fermentation from Ivory Coast: Species diversity and citrate lyase production.
Int J Food Microbiol
; 256: 11-19, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28578265
12.
Cloning, expression and characterization of a 46.5-kDa metallopeptidase from Bacillus halodurans H4 sharing properties with the pitrilysin family.
Biochim Biophys Acta
; 1725(1): 136-43, 2005 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-15866516
13.
Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region.
Food Res Int
; 89(Pt 1): 773-780, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28460978
14.
Physico-chemical and immunological properties and partial amino acid sequencing of a new metalloprotease: endoprotease Thr-N.
Biochim Biophys Acta
; 1623(1): 21-8, 2003 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-12957713
15.
Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials.
Springerplus
; 4: 667, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26558170
16.
Identification and primary characterization of specific proteases in the digestive juice of Archachatina ventricosa.
Comp Biochem Physiol B Biochem Mol Biol
; 135(3): 503-10, 2003 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-12831770
17.
New methods for chemo-enzymatic galactosidation of 2S rapeseed protein.
Protein J
; 23(4): 247-54, 2004 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-15214495
18.
Enzymatic and acid conversion of new starches from improved orphan crops: prospects for renewable materials uses in food and non-food industries.
Springerplus
; 3: 498, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25279291
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