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1.
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages.
Int J Food Microbiol
; 389: 110107, 2023 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36731201
2.
QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins.
Food Chem
; 345: 128744, 2021 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33333360
3.
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
Food Res Int
; 141: 110145, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33642011
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